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Headed to Disneyland in 2026? Then you are in for a treat (quite literally!) because there are brand new sweets and treats on the menu at Disneyland! This is in addition to the menu items I already told you about that were added recently as part of the Disneyland 70th Anniversary Celebration.
I want to tell you about what you can expect if you are visiting in the next few weeks.
And by the way, if you are visiting and you haven’t bought your tickets yet, booked your hotel yet, etc., then check out these ways to save at Disneyland.
But back to the menu!
Disneyland Park
Cafe Orleans
- Herb Roasted Chicken Alfredo Pasta
- Past with a lemon-garlic Alfredo sauce
- Topped with tender herb-roasted chicken & spinach
- Finished with Grana Padano
- Garden Vegetable Shepherd’s Pie
- Plant-based Shepherd’s Pie
- Filled with mushrooms, carrots, okra & onions
- Topped with mashed potatoes
- Provençal Bean & Herb Pesto Salad
- Plant-based salad consisting of field beans, heirloom tomatoes, olives & pickled shallots
- Topped with a pesto dressing
- Lemon Icebox Cake
- Silky lemon no-bake cheesecake with a brown sugar oat streusel
- Topped with fresh blueberries
- Berry Cream Soda
- Non-alcoholic drink made with Sprite, cream & berry syrup
Jolly Holiday Bakery Cafe
This is available starting January 8th, 2026.
- Garden Grain Salad
- Salad consisting of couscous, garbanzo beans, arugula, cucumber, roasted red pepper, farro, tomatoes & croutons
- Topped with a red wine vinaigrette
- Served with a breadstick
- Strawberry-stuffed Croissant
- Croissant stuffed with pastry cream & strawberries
- Topped with strawberry coulis & powdered sugar
- Mickey Hat Cookie
- A sweet dough cookie in the shape of Mickey ears
- Decorated with a Mickey Mouse Club logo
- Dipped in dark chocolate
- Peach Cobbler Cheesecake
- Peach cheesecake with oat cobbler, peach filling & vanilla glaze
- Strawberry Shortcake Macaron
- Delicate macaron filled with vanilla bean buttercream & strawberry jam
- Topped with fresh strawberry, crunchy strawberry pieces, whipped cream & a festive birthday candle
- Peanut Butter Brownie Slice
- A slice of brownie slice
- Peanut butter mousse, chocolate & melted peanut butter spread over the brownie
- Lemon Chiffon Tea
- A non-alcoholic sweet tea drink
- Topped with a lemon chiffon foam
Café Daisy
This is available starting January 8th, 2026.
- Caesar Salad Garden Wrap
- Plant-based wrap filled with Romaine & kale salad, sundried tomato bean spread & Caesar dressing
- Served with a side of French Fries
- The Daisy Dog
- All beef foot-long hot dog
- Comes with a side of French Fries
- Chicken Tenders
- Kids meal
- Hand-breaded chicken tenders
- Comes with a side of applesauce & a Cuties Mandarin Orange
- Comes with your choice of a small low-fat milk or a small DASANI water
- The Miss Daisy
- Minute Maid Zero Sugar Lemonade combined with blue cotton candy syrup
- Adorned with a blue raspberry gummy ring topping
Docking Bay 7 Food & Cargo
This is available starting January 8th, 2026.
- Surabat Noodles with Crispy Marinated Eopie
- Lo mein noodles, bok choy, ground pork, and togarashi pork rinds
- Surabat Valley Greens with Roasted Tip-Yip
- Mixed green salad mixed with marinated chicken, quinoa-veggie mix, olives, mini peppers & Cotija cheese
- Topped with cilantro dressing
- Felucian Kefta Garden Spread
- Plant-based IMPOSSIBLE meatballs
- Paired with a vibrant herb-infused hummus& refreshing tomato-cucumber relish.
- Vintian Mineral Mousse
- An artisanal dark chocolate mousse encasing a rich banana brûlée heart
- Complemented by vanilla Chantilly & an airy strawberry mousse
- Served over a cocoa crumble base
- Finished with a classic cherry.
- Meiloorun Juice
- A refreshing, non-alcoholic beverage consisting of Minute Maid Lemonade and an array of juices (pineapple, cranberry, lemon & blueberry juices)
- Sweetened with a desert pear
Red Rose Taverne
This is available starting January 8th, 2026.
- Gaston Burger
- Bun filled with a beef patty, pepperoncini, cheese, pastrami, pickles, bell peppers & sautéed onions
- Served with a side of your choice of French Fries or Cuties Mandarin Oranges
- Breakfast Fantasyland Faire Fold
- Flour tortilla filled with bacon, eggs, sausage, hash brown, cheese & a creamy aïoli
- Cottage Salad
- A salad consisting of Romaine hearts, chicken, bacon, hardboiled eggs, marinated tomatoes & cucumbers
- Served with a green goddess ranch
- Black Cherry Taverne Cold Brew
- Non-alcoholic chocolate cold brew
- Finished with a black cherry topper
This is available from January 8th, 2026, through January 21st, 2026. It is available again starting March 2, 2026.
- 70th Stuff
- A delicate shortbread base layered with cookies and cream sponge, fresh raspberries, and tart raspberry jam
- Enveloped in a silky white chocolate mousse
- Finished with a festive sprinkle crown.
Plaza Inn
The following is available starting January 8th, 2026.
- Salmon
- Panko-crusted salmon
- Comes with vegetables & mashed potatoes
- Meatloaf
- Baked meatloaf with a Worcestershire glaze & ketchup
- Comes with sides of mashed potatoes, vegetables & a buttermilk biscuit
- Strawberry Minnie Cake
- Strawberry Bundt cake made with fresh strawberries & a strawberry jam
- Decorated with a Minnie bow & chocolate ears
- Topped with white chocolate mousse & a sweetened condensed milk glaze
- Pineapple Upside-Down Cake
- Pineapple cake baked with pineapple buttercream, a crushed pineapple filling & pineapple mousse
- Finished with a cherry on top
- Cookies and Cream Chocolate Cake
- Chocolate cake with cream mousse & cookies
- Finished with whipped frosting, cookie crumble, and a drizzle of chocolate sauce
Additionally, you can order the “Paint the Night Dining Package” and you get reserved viewing for the Paint the Night parade at night and a lunch at the Plaza Inn during the day.
This is the food you get with this package:
- Adult Menu:
- Herb-roasted chicken
- With sides of mashed potatoes, buttered haricot verts & a Hawaiian roll
- Served with caramelized onion jus
- Comes with a dessert of a raspberry chocolate tart
- Children’s Menu:
- Hand-Breaded Chicken Tenders
- Served with sides of a Hawaiian roll, mac & cheese, seasonal vegetables & applesauce.
Vegetarian options are also available.
This is available starting January 30th, 2026.
Troubadour Tavern
This is available starting January 8th, 2026.
- Chicken Al Pastor Potato
- A baked potato stuffed with tender chicken al pastor & a melted cheese blend
- Topped with sour cream, avocado salsa
- Garnished with cilantro, onion & a signature spiced corn chip crumble for an added crunch.
- Chicken al pastor, cheese, avocado salsa, and sour cream, topped with onion, cilantro, and spiced corn chip crumble
- BBQ Burnt Ends Potato
- A hearty baked potato topped with tender brisket burnt ends tossed in a signature Coca-Cola infused BBQ sauce
- Served with a side of coleslaw, a pickle spear & onion-flavored snacks
- Strawberries & Creme Lemonade
- Non-alcoholic strawberry lemonade
- Accompanied by Outshine Strawberry Frozen Fruit Bar & a sweet cream topper
- Chocolate-Butterscotch Cold Brew
- Dark chocolate cold brew
- Topped with a wafer cookie & a butterscotch topper
- Non-alcoholic drink
Bengal Barbecue
This is available starting January 8th, 2026.
- Pork & Vegetable Skewer
- Succulent grilled pork belly paired with tender asparagus
- Brushed with tangy tamarind sauce
- Chicken Teriyaki Skewer
- Juicy grilled chicken glazed in sweet and savory teriyaki sauce
- Bulgogi Bean Salad
- Plant-based salad consisting of chickpeas, edamame, cucumbers, & bell peppers
- Topped with a zesty ginger-scallion dressing
- Tropical Slushy
- Refreshing, non-alcoholic blend of orange, passion fruit, guava & lychee
- Has a chile-lime rim
Tiana’s Palace
This is available starting January 8th, 2026.
- Sweet Heat Beignet Chicken Sandwich:
- Fried chicken glazed in zesty Buffalo sauce
- Topped with creamy slaw
- Served on fresh beignets
- Comes with a side of collard greens and house-made pickles
- Shrimp and Grits
- Shrimp simmered in Creole sauce
- Served with cheesy grits & collard greens
- Andouille Sausage Po’Boy:
- Toasted New Orleans French bread filled with roasted andouille sausage, tomatoes, lettuce, mayonnaise & rémoulade sauce
- Served with house-made pickles & collard greens
Harbour Galley
This is available starting January 8th, 2026.
- Ratatouille Soup
- A deeply flavorful plant-based bisque made from zucchini, roasted vine-ripened tomatoes, eggplant & garlic
- Layered with roasted seasonal squash
- Served with a garlic bread shard
- Garlic Bread Soup Topper
- Yuzu Lemonade
- Non-alcoholic lemonade combined with floral yuzu juice
- Topped with rainbow jelly
Maurice’s Treats
This is available starting January 8th, 2026.
- Cheesy Garlic Pretzel Bread with Bratwurst
- Available after 11:00 AM
- Chocolate Croissant Cookie
- Croissant filled with chocolate
- Dusted in sugar
- Tiramisù Nitro Cold Brew
- Nitro, non-alcoholic cold brew
- Mixed with dark chocolate syrup
- Finished with tiramisù cream
Galactic Grill
This is available starting January 8th, 2026.
- Pineapple Parfait
- An out-of-this-world treat featuring layers of airy pineapple sponge, caramelized crushed pineapple & silky pineapple mousse
- Crowned with a shimmering glitter-glazed vanilla Chantilly dome & a crunchy brown sugar crumble
- Topped with a custom Stitch chocolate garnish.
- Mini Meteor Pancake Kids Meal
- Miniature pancakes, bacon, eggs, fruit
- Comes with your choice of a small low-fat milk or a small DASANI water
Alien Pizza Planet
This is available starting January 8th, 2026.
- Moonliner Macaron
- A cosmic, rocket-shaped macaron shell featuring a stellar center of rich chocolate ganache & salted caramel buttercream
- Loaded with chewy brownie morsels
- Finished with a signature Moonliner chocolate insignia.
- The Green Drink
- Ginger beer, lemon-Lime POWERADE, pineapple juice, lemon sorbet & a hint of vanilla
- Topped with lychee popping spheres
Kat Saka’s Kettle
This is available starting January 8th, 2026.
- Black Spire Waffle with Dipping Sauce
- A waffle made sweeter with whipped cream, sugar clusters & a crème-filled chocolate cookie crumble dip
- Black Caf Slushy
- A non-alcoholic slushy consisting of a mix of cold brew, crème-filled chocolate cookie crumbles & chocolate cookie sweet cream
Milk Stand
This is available starting January 8th, 2026.
- Polystarch Puffbread
- Multi-layered pastry with a streusel shell
- Blue Milk with Gorg Eggs
- Blue milk infused with pineapple chunks
- Finished with a crown of yogurt popping pearls for a multi-textured galactic delight.
Oga’s Cantina
This is available starting January 8th, 2026.
- Oga’s Obsession
- Non-alcoholic drink that blends Minute Maid Lemonade with a cotton candy flavor
- Textured with blueberry popping spheres & a bursting dried fruit mixture
Little Red Wagon
This is available starting January 8th, 2026.
- Blueberry Lemonade
- Non-alcoholic drink consisting of Lemonade & blueberry coulis
Carnation Café
This is available starting January 8th, 2026.
- Rum Punch
- A vibrant blend of Myers’s Original Dark and Bacardi Superior rums
- Shaken with a medley of orange, pineapple & lime juices
- Finished with a sweet splash of grenadine
Market House
This is available starting January 8th, 2026.
- Mickey Hat Cookie
- A sweet dough cookie in the shape of Mickey ears
- Decorated with a Mickey Mouse Club logo
- Dipped in dark chocolate
Disney California Adventure Park
Flo’s V8 Cafe
This is available starting January 20th, 2026.
- “Big Dipper” Cheeseburger
- Toasted bun filled with a beef patty, American cheese, caramelized onions, & B&B pickles
- Comes in a pepperoncini cheese sauce
- Served with a choice of Cuties Mandarin Oranges or French Fries
- Ka-Cheeseburger
- Toasted bun filled with a beef patty, American cheese, tomato, lettuce & B&B pickles
- Served with your choice of French Fries or Cuties Mandarin Oranges
- Winner’s Circle Chicken and Waffle
- Tender buttermilk-fried chicken and a toasted golden waffle
- Accompanied by whipped sweet cream butter & artisanal maple syrup.
- Fillmore Groovy Greens
- Plant-based salad with quinoa, kale, Romaine, beans, corn, tomatoes, cucumbers, tomatoes, toasted sunflower seeds
- Topped with a zesty dressing
- Fillmore Groovy Greens with Crispy Chicken Fenders
- The previous salad topped with Chicken Fenders
- Tuned-Up Chicken Fenders
- Chicken fenders tossed in your choice of a sauce
- Cup of Chili
- Chili topped with diced onions & cheddar cheese
- Comes with cone-shaped cornbread
- Fast Track Loaded Fries
- French Fries topped with chili, sliced pepperoncini, pepperoncini cheese sauce & diced onions
- Micro Burger
- Smaller burger
- Comes with carrots & a Cuties Mandarin Orange
- Disney Check Meal
- Mini Buckwheat Waffles
- Two mini buckwheat waffles
- Comes with sugar-free syrup
- Disney Check Meal
- Mack’s Mac & Cheese
- Kids meal
- Macaroni & cheese
- Flo’s Classic Shake
- Milkshake
- Comes in your choice of flavors (Chocolate, vanilla, or strawberry)
- Topped with “road gravel”
- You can get it with a Cars Land souvenir shake glass
- Stop Sign Cream Soda Pop
- Non-alcoholic drink made of a combination of Sprite & a housemade strawberry and coconut cream
- Topped with strawberry-flavored flakes & a housemade strawberry cream
- Start Your Engine Cold Brew
- Non-alcoholic Joffrey’s Shakin’ Jamaican Cold Brew mixed with a caramel swirl & caramel premium syrup
- Topped with a caramel sauce drizzle & housemade caramel-flavored cream
- Cold Brew
- Joffrey’s Shakin’ Jamaican Cold Brew
- Non-alocholic
- Seaborn Passion Guava Margarita
- Brewery X Fender Bender IPA
- Pacifico Cerveza Clara Mexican Pilsner-style lager
Wine Country Trattoria
This is available starting January 8th, 2026.
- Grapefruit Salad
- Spring mix with shaved fennel, citrus segments, candied pistachios & orange-vanilla mascarpone
- Tossed in a grapefruit vinaigrette
- Can come with grilled shrimp
- Pull-Apart Cheese Bread:
- Warm Pesto Romano focaccia layered with bubbly melted mozzarella and whipped herb ricotta.
- Served with a vibrant tomato coulis and finished with a hint of red pepper flakes and fresh micro herbs.
- Banana Brûlée Tart
- Vanilla tart with brûléed bananas
- Banana-coconut whipped cream tops this delicious dessert
- Lemon Tiramisù
- Comes with limoncello blueberries & mint
- Lime Thyme: Tanqueray gin, Limoncello, thyme, lime juice & sparkling water
- Frozen Banana Mudslide Cocktail
- Vanilla vodka, Baileys Irish Cream, half & half, Kahlua, and banana liqueur
- Rinascimento
- Bombay Sapphire gin, pineapple juice, Campari, lemon juice & orgeat syrup
- Amalfi Sunset Paloma
- Tequila, agave, lemon juice & watermelon juice
- Blanco Negroni
- Sipsmith gin, Italicus Rosolio di Bergamotto liqueur, and Dolin Dry Vermouth
Aunt Cass Café
This is available starting January 8th, 2026.
- Ginger-Sesame Tofu Salad
- Chilled marinated tofu served over crisp romaine lettuce
- Drizzled with a house-made ginger-sesame vinaigrette.
- Plant-based menu item
- Chicken Ginger-Sesame Tofu Salad
- Same menu item as the previous one, only this one comes with chicken
- Chicken Tortilla Soup
- Diced chicken, tomato broth, corn & tortilla strips
- Chocolate Japanese-style Fluffy Cheesecake
- Topped with cherry sauce
- Dutch Crunch Baguette
- Plant-based
- Strawberry Soju Cocktail
- Strawberry purée, Jinro soju & Japanese milk beverage
Pym Test Kitchen
This is available starting January 8th, 2026.
- Formulated French Toast
- French toast topped with Jamaica syrup, blueberry-flavored popping spheres, sprinkles & whipped cream, and sprinkles
- Comes with a side of bacon
- Kid’s version is available
- Available for breakfast
- Recalculated Breakfast
- Steamed egg served with Tator Tots, bacon & toasted particle bread
- Available for breakfast
- Verde Variant Chilaquiles
- Tortilla chips topped with scrambled eggs, tomatillo salsa, queso fresco, pickled onion & crema
- Comes with a side of bacon
- Available for breakfast
- Experiment 7290: Cookies and Cream Cold Brew
- Chocolate cookie, non-alcoholic cold brew with sweet cold foam
- Available for breakfast
Lucky Fortune Cookery
- San Fransokyo Noodle Stir-Fry
- A plant-based, savory blend of noodles tossed with golden fried tofu, crisp broccoli, and earthy mushrooms
- Finished with aromatic sesame oil and premium soy sauce
- Kid’s version available
- San Fransokyo Noodle Stir-Fry with Karaage-inspired Crispy Chicken
- Same menu item as the previous one, only this time it comes with chicken
- Matcha-Raspberry Baymax Macaron
- Macaron filled with matcha buttercream & raspberry gelée
Paradise Garden Grill
- Aguachile Loaded Chips
- Chips topped with lime-cooked shrimp, red onion, cucumbers & aguachile salsa
- Traditional Tacos al Pastor
- Pineapple and achiote-marinated pork
- Served with a smooth avocado spread and tangy tomatillo salsa
- Accompanied by refried beans, Spanish rice & queso fresco.
- Achiote Chicken Quesadilla
- A crisp, golden tortilla stuffed with achiote-seasoned chicken, sautéed onions & fire-roasted peppers
- With pico de gallo, guacamole & chipotle crema on top
Lamplight Lounge
This is available starting January 8th, 2026.
- Pork Belly Bao Bun
- Slow-cooked pork belly paired with serranos & sharp pickled onions
- Topped with a zesty calamansi aïoli, crispy chicharron crunch & fresh micro cilantro
- Hamachi Aguachile Verde
- Fresh sliced Hamachi with pickled pearl onions, cucumber & creamy avocado
- Finished with a complex blend of chile rojo, spiced mayo & smoky salsa macha.
- Served with crisp tostadas.
- The Sar-chasm
- A bold, sophisticated blend of premium espresso vodka and smooth cold brew
- Lightly sweetened with organic agave.
Schmoozies!
This is available starting January 8th, 2026.
- Soju-Matcha Cocktail
- Drink topped with honey cereal & honey cold foam
- Strawberry, Hazelnut, Chocolate & Pistachio Mickey Shake
- Non-alcoholic strawberry shake
- Topped with fried kataifi, a pistachio whipped topping & chocolate sauce
- Iced Honey Matcha Tea
- Matcha tea with honey cereal & honey cold foam
Fiddler, Fifer & Practical Cafe
This is available starting January 8th, 2026.
- Salami & Provolone Wrap
- A tortilla rolled into a wrap, filled with Salami, provolone, provolone, romaine, sundried tomatoes, red onions, pepperoncini & pepperoncini aïoli
- Served with grapes & Cuties Mandarin Orange
- Mickey Hat Cookie
- A sweet dough cookie in the shape of Mickey ears
- Decorated with a Mickey Mouse Club logo
- Dipped in dark chocolate
- Berry Chia Pudding Parfait
- Berry yogurt mixed with chia pudding, almond milk, peanut butter & honey
- Topped with granola & fresh berries
Studio Catering Co. and Hollywood Lounge
This is available starting January 8th, 2026.
- Filipino Feast Burrito
- Pork belly adobo fried rice, lumpia & pancit tucked inside a warm flour tortilla
- Served with a side of sweet chile dipping sauce
- Strawberry Limeade
- Refreshing, non-alcoholic strawberry limeade
- Served with a sliced strawberry
Cappuccino Cart
This is available starting January 8th, 2026.
- Mickey-shaped Cinnamon Roll Macaron
- Cinnamon roll macaron shell
- Filled with cinnamon caramel & cream cheese buttercream
- Iced Matcha Latte
- Non-alcoholic drink
- Banana Cold Foam Add-on
Mendocino Terrace
This is available starting January 8th, 2026.
- Italian Sandwich
- A trio of premium meats—prosciutto, salami, and chorizo
- Accompanied by melted Asiago, olives, arugula & a pepperoncini relish.
- Served on herb-crusted Pesto Romano focaccia
Smokejumpers Grill
This is available starting January 8th, 2026.
- Strawberry Summer Salad
- Baby spinach & baby arugula
- Topped with grilled chicken, caramelized onion, candied walnuts & feta
- Drizzled with a strawberry-tahini vinaigrette
Terran Treats
This is available starting January 8th, 2026.
- Infinity Cream Puffs
- Six mini cream puffs made with six different flavors: Key lime, strawberry, cotton candy, raspberry, pabana & orange cream flavors
Port of San Fransokyo Cervecería
This is available starting January 8th, 2026.
- Japanese Peanuts
Cocina Cucamonga Mexican Grill
This is available starting January 8th, 2026.
- Cantaloupe Agua Fresca
- Non-alcoholic drink
Outdoor Vending Locations
This is available starting January 8th, 2026.
- Empanada
- Ham and cheese empanada
- Comes with tomatillo salsa