EPCOT Festival of the Arts Artist Palette Jumbo Chocolate Chip Cookie

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The Epcot Festival of the Arts is a great way to kick off 2026 at Walt Disney World in Orlando, Florida.

The festival, which runs from January 16 through February 23, celebrates all things artistic and creative – and that includes food!

Like with other festivals in Epcot theme park, you can get special food, snacks, desserts and drinks at locations through the park.

Today we’re going to share every location and what the menus include. We’ll also let you know about this year’s Wonderful Walk of Colorful Cuisine. And we’ll give you tips to help you save money on a Disney trip to enjoy the Festival of the Arts!

Gourmet Landscapes – Canada Pavilion

A picture of the Roasted Bone Marrow with pickled mushrooms, onion marmalade, and petite lettuce we got at the Epcot International Festival of the Arts at Disney World

A picture of the Wild Mushroom Risotto which you can order at Gourmet Landscapes in the Canada Pavilion during the Epcot Festival of the Arts at the Walt Disney World Resort in Orlando, FL

Food Menu:

  • Citrus-braised Beet Tartare*
    • Pickled mustard seeds, “feta” snow, spiced pistachios, golden beet “egg yolk,” mustard vinaigrette, and pickled mushrooms (Plant-based)
  • Wild Mushroom Risotto with zinfandel reduction, aged parmesan, and truffle shavings (Plant-based)
  • Roasted Bone Marrow
    • Served with petite lettuce, onion marmalade, and pickled mushrooms

Drinks Menu:

  • Frozen Scotch Cocktail
    • Herbal tea and scotch with a chocolate nail garnish
  • Schlumberger Cuvée Klimt Brut, Austria
  • Orin Swift Abstract California Red Blend
  • Whole Hog Brewery Raspberry Chéret Double Radler, Stevens Point, WI

You can find out more in our full review of Gourmet Landscapes.

Joffrey’s Coffee & Tea Company (Throughout the Park)

Drinks Menu:

  •  Pop Art Latte (New)
    • Espresso mixed with your choice of vanilla syrup and milk
    • Showered with SKITTLES POP’d Original Freeze Dried Candy & lavender whipped cream
    • Your choice of non-alcoholic or you could pay more for a spirited version
    • Spirited version also includes Baileys Original Irish Cream Liqueur

L’Art de la Cuisine Française – France Pavilion

Food Menu:

  • Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth (New)
    • Crab cake made with crab & lobster bisque
    • Topped with lemon-dill sour cream
  • Crème de Brie en Petit Pain
    • A house-made bread bowl filled with creamy, warm brie
  • Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites (New)
    • A delicate pastry shell filled with vibrant orange cream and cloaked in a rich chocolate ganache
    • crowned with candied oranges and a shattering hazelnut crunch.

Drinks Menu:

  • Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
  • Chardonnay, Laroque, Cite de Carcassonne (New)
  • Frozen French Martini
    • Vodka, Grey Goose Vodka, Chambord Liqueur, Minute Maid Orange Juice, DOLE Pineapple Juice & grape juice with lemon-lime foam

Vibrante & Vívido: Encanto Cocina – between the Morocco and France Pavilions

Food Menu:

  • Chorizo and Potato Empanada with annatto aïoli and turmeric aïoli*
  • Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, crème fraîche, corn, avocado, and potato
  • Passion Fruit-filled Mango Cheesecake with dragon fruit-strawberry sauce, dragon fruit gelée, and coconut-pineapple cake

Drinks Menu:

  • Layered Tropical Berry Smoothie with wild berry, strawberry, and piña colada
    • Two versions: one with spiced rum & one that’s non-alcoholic
  • Guava Dream Blonde Ale by Collective Arts

Tangierine Café: Flavors of the Medina – Morocco Pavilion

Food Menu:

  • Stone-baked Moroccan Bread
    • Accompanied by assorted dips
    • Plant-based Item
  • Moroccan Wrap
    • Warm Moroccan flatbread filled with garlic sauce, tomato-cucumber relish & choice of:
      • Chermoula Chicken
      • Moroccan-spiced Lamb
      • Plant-based

Drinks Menu:

  • Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider (New)
  • Keel Farms Blueberry Lavender Hard Cider, Plant City, FL
  • Rekorderlig Strawberry-Lime Hard Cider, Vimmerby, Sweden
  • Hard Cider Flight

Goshiki – Japan Pavilion

Food Menu:

  • Taiyaki (New)
    • Crisp and flaky fish-shaped pastry stuffed with custard
    • Also has a whipped topping
  • Sushi Donut
    • Donut-shaped Sushi featuring cucumber, tuna, sesame seed, shrimp, and salmon over a decorated plate of eel sauce, sriracha aïoli, and wasabi aïoli
  • Wagyu Bun (New)
    • American wagyu beef in a steamed bun
  • Tokyo Kawaii Roll
    • Golden shrimp tempura encased in a vibrant medley of sushi rice
    • Finished with a bright citrus yuzu drizzle & a delicate touch of tangy plum sauce

Drinks Menu:

  • Grapey Apple Boba (New)
    • Black grape infusion with green apple bursting boba
    • Non-alcoholic drink
  • Yuzu-Pineapple Punch (New)
    • A refreshing Shochu-forward cocktail, elevated with vibrant yuzu citrus and fresh pineapple nectar.
  • Sake Flight (New)
    • Mango, peach & strawberry-flavored Nigori sake
  • Masu Sake
    • Comes in a traditional personalized wooden cup
  • Crooked Can Brewing Company Wasabi IPA

The Artist’s Table – American Adventure Pavilion

Food Menu:

  • Peppercorn-crusted Striploin (New)
    • Served with potatoes au gratin, grilled asparagus & au poivre butter
  • Steakhouse Lobster Caesar Salad (New)
    • Salad made with romaine & red oak lettuces, radish, warmwater lobster & herbed breadcrumbs
    • Topped with a house-made Caesar dressing
  • Dark Chocolate Torte (New)
    • Flourless chocolate cake
    • Served with a side of raspberries & whipped cream

Drinks Menu:

  • Caymus Cabernet Sauvignon
  • Playalinda Brewing Company Old Fashioned Playa Ale (New)

Funnel Cake – American Adventure (Year-Round Location)

Food Menu:

  •  Wild Berry Funnel Cake (New)
    • Two funnel cakes make this dessert a “sandwich” filled with vanilla ice cream & powdered sugar
    • Topped with whipped cream, brown sugar brandy wild berry compote & dark chocolate sauce

L’Arte di Mangiare – Italy Pavilion

Food Menu:

  • Polenta Pasticciata (New)
    • Bolognese & Polenta drizzled with tomato sauce, Parmesan & mozzarella
  • Mozzarella Fritt
    • Flash-fried breaded fresh mozzarella surrounded by artist palette condiments
  • Raspberry Spuma (New)
    • Layers of vanilla sauce topped with mint whipped cream & finished with puffed rice

Drinks Menu:

  • Sicilian Sunrise (New)
    • Luxardo Aperitivo and Canella Granriviera Mimosa (New)
  • Moscato
  • Chianti
  • Italian-inspired Margarita
    • Tequila, Fabrizia Limoncello, and Triple Sec
  • Prosecco
  • Peroni Pilsner
  • Italian Red Sangria

Pastoral Palate – Germany Pavilion

Food Menu:

  • Black Forest Cake
    • Chocolate mousse with chantilly cream and morello cherries
  • Red Wine-braised Beef Short Rib with broccolini, parsnip purée, balsamic glaze, and baby tomatoes

Drinks Menu:

  • Frozen Rosé
  • 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
  • A Play on Rosé Flight
  • Hex Vom Dasenstein Pinot Noir (New)

Refreshment Outpost (Year-Round Location)

EPCOT Festival of the Arts Artist Palette Jumbo Chocolate Chip Cookie

How to save money on your dream Disney trip

Food Menu:

  • Artist Palette Jumbo Chocolate Chip Cookie

Drinks Menu:

  • Brewlando Liquid Art Pilsner
  • Wicked Weed Brewing Abstract Blonde Ale (New)
  • Boyd & Blair Blood Orange Cosmo
  • Parish Brewing Co. Blueberry Mochi Berliner Weisse, Broussard, LA

The Painted Panda – China Pavilion

Food Menu:

  • Char Siu Pork Bun (New)
    • Steamed bun full of Sweet-and-savory Cantonese-style BBQ pork
  • Egg Tart (New)
    • Hong Kong-style custard tart
  • General Tso’s Chicken Shumai (New)
    • Dumplings filled with asparagus, onion, water chestnut, and chicken, with General Tso’s sauce on top

Drinks Menu:

  • Butterfly Blue
    • Butterfly pea flower-infused cocktail with lychee syrup, vodka, magic boba pearls, and light rum
  • Silk River Hard Lemonade with vodka, Minute Maid Premium Lemonade & lavender-coconut syrup
  • Strawberry Bubble Milk Tea (Non-alcoholic)
  • Dragon Fruit Lager

Kringla Bakeri Og Kafe Menu

Food Menu:

  • Hazelnut Praline Boller (New)
    • Cardamom bun enhanced with hazelnut cream

El Artista Hambriento – Mexico Pavilion

Food Menu:

  • Chile Relleno Taco (New)
    • Seared beef tenderloin and roasted poblano pepper nestled in a warm flour tortilla with savory black beans & a house-made salsa roja
  • Tostada de Cangrejo (New)
    • Crispy corn tostada topped with lump crab meat, creamy guacamole, onions, fresh mango & a drizzle of hot sauce.
  • Passion Fruit Paleta (New)
    • A tropical passion fruit ice pop with a silky sweetened condensed milk center
    • Dusted with a chili-lime seasoning.

Drinks Menu:

  • Matcharita (New)
    • Contraluz Reposado Cristalino strawberry liqueur, marcha tea, and sweet cream
  • Mexican Craft Beer
  • Pear-fect Fields Margarita (New)
    • LeJay Crème de Cassis, Calenda Mezcal Joven, prickly pear purée, and passion fruit purée
    • Has a potpourri salt rim

Figment’s Inspiration Station at the Odyssey

Food Menu:

  • Color Scheme Cake topped with Original Freeze Dried Candy & SKITTLES POP’d Sour bite sized candies*
  • Figment Fantasy Cake (New)
    • Strawberry whipped cream sponge cake
    • Chocolate Figment wings, a white chocolate ganache & orange icing come on top of the cake
  • Popcorn, Popcorn Chicken and Waffle (New)*
    • A paper cone filled with a colorful waffle wrapped around popcorn chicken, popcorn, mini mozzarella & maple syrup
  • Figment Premium Popcorn Bucket with Rainbow Popcorn
    • Available while supplies last

Drinks Menu:

  • Figment Imagination Lemonade
    • Simply Lemonade with flavor options available
    • Non-alcoholic
  • 3 Daughters Brewing Strawberry Banana Hard Cider (New)
  • 3 Daughters Brewing Orange Cream Hard Cider (New)
  • 3 Daughters Brewing Black Cherry Hard Cider
  • Hard Cider Flight
  • The Bruery Enticing Boysenberry Sour Blonde Ale (New)
  • Playalinda Brewing Co. Port of Blue Stout (New)
  • Brouwerij Huyghe Floris Cactus Belgian Wheat Ale (New)
  • Beer Flight

Pop Eats – near Port of Entry

A picture of a grilled cheese sandwich with tomato soup from Epcot's Festival of the Arts in Disney World.

Food Menu:

  • Tomato Soup with Grilled Cheese
  • Croque Monsieur-inspired Grilled Cheese with Gruyère, Black Forest ham & béchamel sauce served with tomato soup (New)

Drinks Menu:

  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with boba pearls
  • Gulf Stream Brewing Company Pixel Perfect Pilsner (New)

Deco Delights – near Port of Entry

Food Menu:

  • Sparkling Spectacle Gâteau (New)*
    • A hazelnut cookie topped with vanilla bean mouse with a caramel center & apricot jam

Drinks Menu:

  • Boyd & Blair Espresso Martini
  • Crooked Can Brewing Company Buttercream Fresco (New)
  • Strawberry Shortcake Hard Cider by Keel Farms

Swirled Showcase – near Port of Entry

Food Menu:

  • Imagination Cone
    • An ice cream cone as imaginative as Figment himself
    • A lavender cone filled with pink vanilla soft-serve & multi-colored sprinkles
    • Decorated with white chocolate wings colored orange & purple for Figment
  • Liquid Nitrogen Minnie cake pop with white chocolate ganache, cotton candy sponge cake, and colorful chocolate splats (New)*
  • Candy Trio Flight
    • Three different cups of DOLE whip; comes in three different flavors:
      • Lime DOLE Whip with chili-lime seasoning & LIFE SAVERS gummies
      • Strawberry DOLE Whip with STARBURST MINIS fruit chews
      • Lemon DOLE Whip with SKITTLES POP’d Freeze Dried Candy
  • DOLE Whip in a cone; comes in three different flavors:
    • Strawberry
    • Lemon
    • Lime
  • Pink Vanilla Soft-serve in a Cone

Opening Bites – in CommuniCore Plaza

Food Menu:

  • Enchanted Rose*
    • Raspberry and rose center encased in milk chocolate
  • Soft Shell Crab Slider with mango ketchup and green papaya slaw on toasted brioche

Drinks Menu:

  • Crooked Can Brewing Company Fantasia Fusion IPA
  • Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout (New)
  • von Trapp Brewing Bohemian Pilsner
  • Beer Flight
  • Charles Heidsieck Brut Réserve Champagne

The Deconstructed Dish – World Discovery

Food Menu:

  • Deconstructed Key Lime Pie*
    • Key lime gelée, toasted meringue, waffle cone triangles, graham cracker crumbles, and a flexible Key lime curd
  • Deconstructed BLT
    • Onion bread pudding, pork belly, tomato jam, soft-poached egg and watercress espuma

Drinks Menu:

  • Wicked Weed Brewing Blank Canvas Wheat Ale, Asheville, NC
  • Deconstructed Strawberry Mint Julep
    • Simple syrup and frozen mint blend with strawberry purée
    • Can be non-alcoholic or made with Old Forester 86 Bourbon

Sunshine Seasons Menu – World Nature

Drink Menu:

  • The Architecture of Drip
    • Waffle cone filled with blueberry-flavored gelato
    • Topped with berry whipped cream, sprinkles & scoops of banana

The Craftsman’s Courtyard – Near Creations Shop

A picture of PEI Mussels from Disney World's Festival of the Arts

Food Menu:

  • Beef Wellington-inspired Croissant Supreme with red wine sauce, creamed spinach croissant pinwheel, mustard-grilled flank steak, pickled mustard seeds, and mushroom-gorgonzola ragout
  • Cast Iron-roasted P.E.I. Mussels with fresh herbs, garlic, and sautéed tomatoes

Drinks Menu:

  • Coffee Old Fashioned Cocktail
    • Joffrey’s Coffee Cold Brew, Jim Beam Kentucky Straight Bourbon, orange bitters, and simple syrup
  • BrewDog Jet Black Heart Nitro Oatmeal Stout, Columbus, OH

Connections Eatery (Year-Round Location)

Food Menu:

  • Nashville Hot Chicken Sandwich (New)
    • Spicy hand-breaded chicken, southern slaw & roasted garlic aïoli
    • Served on a toasted brioche bun
  • BBQ Chicken Pizza (New)
    • Two slices of freshly baked pizza topped with a cheese blend, sweet barbecue sauce, smoked chicken, peppers & red onions

Drinks Menu:

    • Classic Mojito with mint foam (New)

Fictional Victuals – near Refreshment Station

Food Menu:

  • Chapter 1: Beach Oysters (New)
    • Grilled oysters topped with creamed spinach & finished with mustard seed-peppercorn sabayon
  • Chapter 2: Plate of Impossible Bites (New)
    • Roasted turkey breast & onion and bacon custard tart with a side of cherry gel, pineapple-toffee butter & brown butter toast milk foam
  • Chapter 3: Tea Treat (New)
    • Twinings Earl Grey Tea Treat Chocolate Pot de Crème, rose & raspberry jam, and lemon madeleine, decorated as if it were a teacup
    • With a side of a tea biscuit crumble

Drinks Menu:

  • Upside Down Shake (New)
    • Yellow cake soft-serve with Twinings English Breakfast Tea
    • Can be non-alcoholic or come with whipped cream vodka
  • Central 28 Beer Company Rose Garden Red Ale (New)

Wonderful Walk of Colorful Cuisine

So you may have noticed an * next to some of the food menu items.

The * means it’s part of the Wonderful Walk of Colorful Cuisine, a special food stroll you can experience during the festival.

To participate, you’ll first want to get a Festival Passport when you walk into the park. It’s a small booklet that includes information about the festival. (If you forget to pick one up, they are often available where festival food and drinks are sold.)

Inside the Festival Passport, there’s a section where you can collect stamps. And you’ll get a stamp each time you purchase one of those menu items with a * next to them.

To recap, they include:

  • Chorizo and Potato Empanada (Vibrante & Vívido)
  • Deconstructed Key Lime Pie (The Deconstructed Dish)
  • Citrus-braised Beet Tartare (Gourmet Landscapes)
  • Sparkling Spectacle Gâteau (Deco Delights)
  • Enchanted Rose (Opening Bites)
  • Popcorn, Popcorn Chicken and Waffle (Figment’s Inspiration Station Menu)
  • Color Scheme Cake (Figment’s Inspiration Station Menu)
  • Liquid Nitrogen Minnie Cake Pop (Swirled Showcase)

If you collect 5 stamps from buying 5 of these menu items, you get a prize! Just bring the Festival Passport with your stamps inside to the Deco Delights Food Studio (located near Port of Entry) and you’ll receive a free Artist Palette Cookie.

Please note that you can complete your stroll over several days – just remember to bring that same Festival Passport to the park each day!

Epcot Vacation Tips

If you’d like to visit Disney World so that you can enjoy the delicious Epcot Festival of the Arts food, then we highly recommend staying at one of the hotels closest to Epcot. You’ll have the option of either walking to the park or taking a relaxing boat ride.

You could consider booking a Skyliner hotel so that you can use the Disney Skyliner system to get to the park. The Skyliner will be down for a scheduled closure from January 25 to January 31, 2026. But it should be running before and after that period of time during the festival.

Those Disney hotels with Skyliner access are:

Of course, to attend the Festival of the Arts, you’ll need park admission. You can get discounted tickets to Walt Disney World here. We’ve used them for years and had great experiences. And you can up to $88 per ticket!

And make sure you have these 10 items to buy before a Disney World vacation, because you’ll end up overspending if you have to buy them at the parks.

Disney Festival of the Arts 2026 Every Food and Drink Booth Menu