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A one of a kind Culinary Festival, Cochon555 has top Chicago chefs cooking heritage breed pigs in a snout to tail competition. You’ll get to eat the results of their efforts and then vote for the best chef. The winner will represent Chicago in a national competition. The Festival also features craft cocktails, boutique wines and brews. There will be tasting bars for cheeses, tartare, pate foie and butter. Swine & Sweets and Mike’s Pop-Up Pie Show will provide delectable desserts. There will also be a bourbon punch mixology competition. So come hungry and be prepared to pig out!
Book this through Goldstar and you can save $32-$50 off the price of admission.
