Watkins Glen Harbor Hotel Easter Brunchy 2023 Guide

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Are you looking for a great Easter brunch in Finger Lakes Wine Country?  Then look no further than Watkins Glen Harbor Hotel!

If you are unfamiliar with Watkins Glen Harbor Hotel or you haven’t stayed there before, you are in for a treat.  It is an upscale, AAA Four Diamond, award-winning hotel on the shores of Seneca Lake with spacious guest rooms and suites.  It makes a wonderful choice for a vacation spot for both families and couples.

You can book this hotel right now for a staying during the Easter weekend at a significant discount.  If you book through this website, you can save 45% off your rate.  So you’ll want to book your hotel ASAP to take advantage.

Plus, you’re going to want to go to their Easter brunch, too.  The Easter Grand Buffet takes place at the hotel’s Harbor Ballroom from 11:00 AM to 6:00 PM.  It costs $36.95 per adult and $14.95 for kids ages six to twelve years old.  Children age five years old and younger can eat for free.  Please note that beverages are an additional cost.

Reservations can be made by calling 607-535-6116.  And you’re going to want to make this reservation once you see what they’ve got on the menu!


Breakfast Foods

  • Omelets Made to Order
  • Cinnamon Swirl French Toast with Warm Maple Syrup
  • Applewood Smoked Bacon / Breakfast Sausage Patties
  • Scrambled Eggs with Cheese and Chives
  • Home Fried Potatoes
  • Assorted Pastries & Muffins
  • Parfait Station: Greek Yogurt / House Granola / Fresh Berries & Fruit

Breads & Cheeses

  • New York Cheese & Cracker Display
  • Cornucopia of Rustic Breads


  • Classic Caesar Salad
  • Artisan Greens Salad
  • Lemony Arugula Rocket Salad
  • Grape Tomatoes
  • Diced Cucumber
  • Watermelon Radish
  • Gala Apples
  • Blueberries
  • Pecans
  • Sweet Shallot Vinaigrette


  • Moroccan Harira (Lamb Soup)
  • Vegan Spring Vegetable Lentil


  • Fresh Herb Horseradish Encrusted Steamship Round of Beef
  • Premium Hickory Smoked Ham with Peach Golden Raisin Port Wine Chutney
  • Roasted Salmon Fillets with Lime Thyme Butter
  • Braised Chicken Coq au Vin Blanc with Parisienne Carrots, Asparagus & Cremini Mushrooms
  • Orecchiette Alfredo with Snap Peas & Basil


  • Creamy White Truffle Celeriac Whipped Potatoes
  • Basmati Rice Pilaf
  • Southern Green Beans with Bacon & Onions
  • Buttered Corn Casserole
  • Glazed Applewood Smoked Maple Carrots


  • Harbor Hotel Holiday Desserts and Petit Fours
  • Easter Candy and Jelly Bean Display