Restaurant Week Charleston South Carolina 2023 Guide

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Restaurant Week for Charleston, South Carolina, will run from September 7 to 17, 2023. Participating restaurants will feature new dishes as well as fan favorites and multi-course menus during this time.

Veranda Lounge

Veranda Lounge, the Loutrel Hotel’s garden inspired lounge, is your culinary introduction to the story of Charleston. The story is narrated through their thoughtfully curated food and cocktail programs.

Restaurant Week Dinner 3 Course Menu

First Course – Choose 1

  • Creek Salad with Romaine, Crispy Chickpeas, Cucumbers, Cherry Tomatoes and Red Onions topped with Crumbled Feta
  • Winter Berry Salad with Mixed Greens, Mint, Cucumbers, Berries with Pomegranate, Walnut and Vinaigrette

Second Course – Choose 1

  • Duck Gnocchi with Duck Confit and Portobello Mushroom
  • Lamb Chops Lollipops with Balsamic Glaze


  • Cranberry Creme Brulee with Amaretto

Pricing is $40 per person.

Located between State Street and Church Street in Charleston’s historic district, the Loutrel features refined elegance, beauty and the best the city has to offer you. See Charleston’s natural beauty from a different perspective with signature cocktails on the rooftop.

If you’d like to visit the Loutrel Hotel, here’s where you can find a great price for the hotel.

The Saffire Restaurant

The Saffire Restaurant in the Charleston Marriott has a seasonally inspired menu that is imaginative and healthy and is always evolving. The atmosphere is warm and welcoming.

Restaurant Week 3 Course Dinner Menu

Starters – Select 1

  • Oysters Rockefeller with spinach + garlic + sambuca + bread crumbs GF
  • Warm Spinach Salad with red grapes + crumbled blue cheese + warm bacon dressing GF
  • Sweet Onion Hushpuppy with onion + fresh corn + honey-sumac butter

Savor – Select 1

  • Apple Brined Pork Chops with bone in pork chop + herb roasted red potato + fried brussel sprouts
  • Pan Seared Grouper with ratatouille + roasted red pepper aioli GF
  • Filet Oscar with hollandaise + lump crab + asparagus + whipped potato GF
  • Mushroom Gnocchi with cremini + roasted red peppers + parmesan + peas VEG

Desserts – Select 1

  • Chocolate Pot De Creme
  • Port Wine Poached Pear GF
  • Grand Marnier Creme Brulee GF

The pricing is $45 per person.

Charleston Marriott features the finest modern accommodations as well as true Southern hospitality. Overlooking the Ashley River, it allows easy access to historic downtown Charleston. Watch the sun set over the river with a cocktail at their rooftop bar.

If you’d like to visit the Charleston Marriott, book here for the best available rate.

Iron Rose

Iron Rose is tucked inside the walled courtyard in The Mills House Hotel. It offers tempting twists on Southern favorites, sharable bites, locally sourced ingredients and well crafted cocktails.

Restaurant Week 3 Course Dinner Menu

Apps – Choose 1

  • Mushroom Soup with brie crouton, evoo and chives
  • Beet Salad with blue cheese, pumpkin seeds and watercress
  • Potato Gnocchi with pancetta, squash cream and lemon breadcrumbs

Mains – Choose 1

  • Mahi with saffron cous cous, fennel, piquillo pepper puree
  • Milk Braised Pork with white acre peas, Tuscan kale and braising jus
  • Duck Confit with beluga lentils, glazed baby carrots and orange scented duck jus

Desserts – Choose 1

  • Chocolate Brunch Bars with hazelnut brittle
  • Chocolate Chip Bread Pudding with whiskey sauce
  • Pot De Creme with salted caramel and espresso

Pricing is $40 per person.

The Mills House, Curio Collection by Hilton is a beloved landmark that is filled with Southern charm and rich in history. Located in the heart of historic Charleston, the hotel is within a half mile of Rainbow Row, King Street, Charleston City Market and Joe Riley Waterfront Park.

If you’d like to visit Mills House, use this link to see how you can save money on your stay.