Christmas travel guide for the Park Oak Hotel Houston

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Celebrate the magic of the holidays at the Post Oak Hotel in Houston, Texas. They are offering one of a kind holiday experiences to get you in the holiday spirit.

Holiday Experiences

Holiday Afternoon Tea will be served at Bouchee from 1 pm to 4 pm on Thursdays, Friday and Saturdays in December, with the exception of Christmas Eve and Christmas Day. Enjoy Parisian inspired delicacies, including finger sandwiches, scones and desserts. Pricing is $60 per person.

Under The Mistletoe on Saturdays lets registered guests enjoy hors d’oeuvres and holiday cocktails while listening to live music.

There will be a Holiday Workshop where families and children can decorate gingerbread houses, listen to carolers and have story time with Santa. This will include heavy hors d’oeuvres, desserts and a Mimosa Bar for adults. Pricing is $80 for adults and $60 for children 12 and under.

Brunch With Santa on December 18 and 19, 2021, at Bloom & Bee features an appearance from Santa and his elf and live music. There will be a holiday themed three course menu with signature desserts. Pricing is $75 for adults and $45 for children 12 and under.

Christmas Day

Christmas Brunch on December 25, 2021, features a three course holiday meal. Culinary selections include

  • Short Rib Benedict and Shaved Black Truffle
  • Akaushi Steaks and Eggs
  • Smoked Salmon and Caviar
  • Shrimp and Grits
  • Duck Confit Saladand more.

There will also be a decadent dessert buffet from Pastry Chef Oralia Perez. Pricing is $75 for adults and $45 for children 12 and under. Reservations are suggested.

Christmas Evening will also be celebrated with a three course dinner from 4 pm to 9 pm. It will feature

  • Chilled King Crab Salad
  • Red Wine Braised Short Rib
  • Grilled New York Strip
  • Pan Seared Scallops

and more. Reservations are recommended. Pricing is $85 for adults and $45 for children 12 and under.

If you’d like to stay at the Post Oak Hotel, click here to get the best available price.