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Looking for a truly special way to treat Mom this year? How about doing it with a luxury meal in a luxury setting?
You can do just that at Mother’s Day at Sharks Underwater Grill! If you are not already familiar with Sharks Underwater Grill, it is the premier restaurant of SeaWorld theme park in Orlando, Florida. They serve delicious food in an upscale but family-friendly environment.
But what makes it truly special is the first word in the name of the restaurant. And that is the sharks! You can watch amazing sharks swim by as you eat. All the seats at the restaurant have great views of the shark. I have eaten at multiple tables throughout the restaurant and had a wonderful experience every time. It is truly awe-inspiring to watch these amazing creatures.
And then, of course, there is the wonderful meal! They have a great menu planned for Mother’s Day this year. You pay for one price ahead of time, and they get to enjoy a four-course meal.
Mother’s Day Menu
- Seared George’s Bank Scallop with Broad Bean Puree & Champagne Butter
- Shark’s Signature Lobster Bisque with Poached Lobster & Sherry Cream
- Aged Filet of Beef with Brandied Mushrooms Emulsion, Potato Puree,
Baby Spinach & Truffled Butter
- North Atlantic Salmon with Miso Roasted Ginger Glaze, Furikake, Nori, Daikon & Japanese sticky rice
- Strawberry Mousse Shortcake with Marinated Berries & Chantilly Cream
And that’s not all! If you book online, you can add a champagne bottle for $30. You can also add chocolate-covered strawberries for $9.
Mother’s Day Reservations
The cost for this amazing experience is $69.99 per person for everyone over the age of three years old. Any guests younger than three years old can come for free!
You’ll need to make a reservation ahead of time, which you can do by clicking here.
Please note that in order to go to the restaurant, you will need admission to SeaWorld Orlando. But don’t worry; you can get discounted tickets to SeaWorld by clicking here.
Please also note that if you or anyone in your group have food allergens, such as soy, milk, wheat, peanuts, tree nuts, or egg, then you’ll need to speak with a restaurant manager or supervisor. You can request recipes and product packaging labels before consuming any food items.