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New Orleans cuisine is delicious and is America’s most popular cuisine. The Casa Pelican Cooking School trains you on the basics of creating a meal. Relaxed but hands on, you’ll learn basic cooking techniques as well as specific recipes.
- New Orleans Jazz Brunch – Nowhere is brunch enjoyed more than in New Orleans. Learn how to make Fresh Beignets, Grillades & Grits, Pain Perdue and the Big Easy’s favorite Brunch Cocktails.
- Louisiana Seafood – This should give you a full appreciation of why Louisiana is famous for its seafood. Learn how to prepare Oysters Rockefeller, Shrimp Creole and Crawfish Etouffee. You’ll start by shucking some fresh oysters.
- Cajun & Creole Basics – Learn all the techniques and tricks from preparing the perfect roux to getting just the right amount of spice. You’ll prepare Jambalaya, Blackened Gulf Fish, Gumbo and Bread Pudding.
After the class, you can enjoy a sit down meal of the dishes you’ve prepared while sipping red or white wine or iced tea.
Book this through Groupon and you can save $41 on Cajun & Creole Basics Cooking Class for two people, save $101 on Cajun & Creole Cooking Class for four people and save $201 on a four hour Customized Cooking Class for up to six people.