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Virtual Interactive Cooking Class
Chef Russell Auckbaraullee’s family comes from Mauritius, an island nation east of Madagascar that is home to people and food of French, Indian, Asian and African descent. Combine that with the culinary diversity of Toronto and you’ll get a chef with a unique cuisine full of unexpected flavors, colors, spices and herbs.
Owner of Penthouse Catering of Toronto, Chef Russell took top honors at the Toronto Sushi Festival with a Filipino inspired twist on salmon rolls. His television credits include Chopped Canada, Menu Match Up, The Fried Chicken Fest and The Chocolate Ball. He has prepared meals for Presidents, Royalty, celebrities and athletes.
“…very hands on and overall great learning experience…”
“You get hands on experience like no other cooking class – from prep right down to cooking…”
“…learned lots outside of just sushi making…”
Chef Russell gives a virtual interactive cooking class via Zoom, teach a variety of culinary tip, tricks, knife skills, food preparation, seasoning and more, The class lasts an hour and is followed by a Q&A session. You’re encouraged to participate and ask questions of Chef Russell.
Are you looking for a way to save money on this cooking class. Click here and you can save $71.