Atlantic City Restaurant Week Resorts Casino 2022 Guide

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Restaurant Week in Atlantic City is a 6 day celebration of the city’s fantastic culinary scene. This year it runs from October 2 to October 7. Participating venues will be offering multi course lunch or dinner meals for a fixed price.

Resorts Casino Hotel has 19 restaurants and four of them are participating in Restaurant Week.

Eastwind Chinese Restaurant

Located just steps from the casino floor, Eastland Chinese Restaurant & Noodle Bar offers authentic Asian cuisine and their signature noodle soups.

Restaurant Week Dinner Menu

First Course – Choice of one

  • Pan Fried Short Rib Dumpling with five spices fried lotus chip
  • Spicy Tuna Tartare with granny smith and spicy aioli
  • Korean Chicken Wings with sesame and honey gochujang

Second Course – Choice of one

  • Charbroiled Lamb Chops with red cabbage slaw and haystack potato
  • Salmon Tonkatsu with charred scallion, pickled carrot and su-meshi rice
  • Steak Fried Rice with taman marinate flank

Third Course – Choice of one

  • Mocha Doughnuts with matcha glaze
  • Mango Pudding with creme chantilly and almond

This will be served for dinner on Sunday, October 2, and Tuesday, October 4, through Friday, October 7, at 4pm until close. Pricing is $40.22 per person.


Capriccio is Resorts Casino Hotel’s signature Italian restaurant. It was voted Number 1 Casino Restaurant in USA Today’s Readers Choice 2020 and 2021. Capriccio offers outstanding service, delicious food and spectacular views of Atlantic City and beyond.

Restaurant Week Dinner Menu

First Course – Choice of

  • Beef Carpaccio with candy cane beets, arugula, goat cheese crisp and Hazelnut vinaigrette
  • Lobster Bisque with creme fraiche, truffle dumpling and chive

Second Course – Choice of

  • Shortrib Braciole with pumpkin risotto, toasted pepitas and sage
  • Sea Urchin Carbonara with house made duck egg fettuccine, guanciale, wilted arugula and saba
  • Pork Milanese with arugula salad, heirloom tomatoes, pears, infrared apricots and prima donna cheese
  • Grilled Swordfish with pine nut gremolata, crispy parmesan fingerlings and salsa verde

Third Course – Choice of

  • Cannoli
  • Tiramisu
  • Seasonal Gelato

This will be served for dinner on Sunday, October 2, Thursday, October 6, and Friday, October 7. Pricing is $40.22 per person.

Dougherty’s Raw Bar

Dougherty’s serves fresh seafood daily as well as burgers, sandwiches, salads, charcuterie boards and more. The Raw Bar includes Clams on the Half Shell, Shrimp Cocktail, Colossal Crab Cocktail, Chilled 1 lb Lobster and more.

Restaurant Week Dinner Menu

First Course – Choice of one

  • Caesar Salad with hearts of romaine, parmesano reggiano and crouton
  • New England Chowder with salt pork, Yukon gold potato and surf clam
  • Broiled Oysters with herb butter and pecorino

Second Course – Choice of one

  • Filet Mignon 8 oz. with broccolini
  • Stuffed Flounder with crab imperial, shaved asparagus and salad
  • Roasted Chicken with baba ghanoush, charred broccoli and pan jus
  • Prime Rib with mashed potatoes and au jus

Third Course – Choice of one

  • Chocolate Pie with flourless Hazelnut torte, dark chocolate mousse, chocolate glaze and honeycomb
  • Joe’s Cheese Pie with sour cherry sauce

This dinner will be served October 2 to October 7 at 4 pm to close. Pricing is $40.22 per person.


Breadsticks is on the Dining Level and overlooks the Atlantic City Boardwalk with panoramic scenic views. They offer great breakfast selections, freshly prepared lunch and dinner entrees and their house made desserts are divine.

Restaurant Week Lunch Menu

First Course – Choice of one

  • Butternut Squash Bisque with toasted pumpkin seed
  • Roasted Beet Salad with farm chicories, ricotta and pistachio
  • Brown Sugar Bacon Wrapped Pork Belly with creamy grits and chive

Second Course – Choice of one

  • Chicken & Waffles with hot honey and herb compound butter
  • Meatloaf Marinara with radiatori pasta, rose sauce and basil
  • Hearth Fried Monte Carlo with organic egg and raspberry preserves

Third Course – Choice of one

  • Cherry Nut Squares
  • Pumpkin Ice Cream with bourbon pecans and ginger snaps

This will be served Sunday, October 2, Monday, October 3, and Wednesday to Friday, October 5 to 7 at 11 am to 4 pm. Pricing is $20.22 per person.

Resorts Casino Hotel

You will experience the luxury you deserve at Resorts Casino Hotel. It overlooks the Atlantic Ocean and the Atlantic City Boardwalk. The largest hotel in Atlantic City, their standard guestrooms are a blend of comfort and elegance. Resorts features an indoor/outdoor pool, fitness center, health spa and, of course, the beach and the ocean.

The Resorts Casino features over 800 slot machines and it is known for being the “luckiest casino” in Atlantic City for slots. The casino offers some of the highest limits in town. Table games include Roulette, Texas Hold’Em, Craps, Spanish 21 and many more. Asian tale games include Pai Gow Tiles and Poker, Mini Baccarat, Sic Bo and more.

The Draftkings Sportsbook features an ultra high definition LED video wall, VIP seating area with food and bottle service, extensive lists of sports betting odds and 18 betting kiosks.

In the Casino Player Best of Gaming Awards, Resorts Casino won 20 awards, including these 9 First Place awards:

  1. Best Table Game Tournaments
  2. Best Carnival Games
  3. Best Dealers
  4. Best Overall Sportsbook
  5. Best Craps
  6. Best Betting Options
  7. Best Sportsbook Promotions
  8. Best Hotel Staff
  9. Favorite Casino Resort for a Staycation

Resorts Casino Hotel Discount Rates

If you’d like to visit Resorts Casino Hotel during Restaurant Week, click here and you can save 13% off the regular rate.