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Cochon555 is a one of a kind culinary event to support family farmers and to educate buyers about eating heritage breed pigs. The meat they produce is recognized for its superior flavor and nutritious quality. Cochon555 will have top Los Angeles chefs cooking heritage breed pigs in a snout to tail competition. You’ll get to eat the results of their labors. Sample some of their creations from the cheese and charcuterie bar, surf and turf tattar, veggie bar and dessert station. Then vote for the best chef. The winner will represent Los Angeles in a national competition.
Book this through Goldstar and save $65 on each ticket.
