Flavors of Florida at Disney Springs 2024 Guide & Menu
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The state of Florida is home to some delicious ingredients and flavorful cuisine.

And you can celebrate this at the Flavors of Florida 2024 event at Disney Springs!

Flavors of Florida runs from July 1 to August 11, 2024. And during this time, many of the restaurants and dining locations at Disney Springs will add special Flavors of Florida menu items. These are great food and drink options inspired by and highlighting ingredients from Florida. So if you’re planning a Walt Disney World vacation during Flavors of Florida, you should consider including Disney Springs in your travel itinerary!

Today, we’re going to go over these special menu options you can find at Disney Springs. And we’ll also share information about a series of culinary demonstrations that will also be taking place at Disney Springs during this summer event.

Flavors of Florida Food & Drink Menus

Let’s take a look at the delectable food and drink menu items offered at the following Disney Springs restaurants. The restaurants are grouped by their location in the Disney Springs complex.

Marketplace

Dockside Margaritas

  • Citrus Sangria – Patrón Silver Tequila, DOLE Pineapple Juice, Coppo Moscato d’Asti Moncalvina, and Minute Maid Orange Juice, garnished with fresh citrus

Earl Of Sandwich

  • Earl’s Creamy Orange Slush – Florida oranges and a touch of lemon, topped with whipped cream
  • Datil Pepper Cuban Sandwich – Ham, datil pepper aïoli, roasted carnitas, sweet pickles, and Swiss cheese

eet by Maneet Chauhan

  • Sunny Days – Orange cream and whipped vodka with an orange ice pop
  • Rock Shrimp Sloppy Joe – Florida rock shrimp seasoned with cilantro, ginger, and garlic, accompanied by kachumber salad

Ghirardelli Soda Fountain and Chocolate Shop

  • Key Lime Pie Shake – Vanilla ice cream blended with Key lime juice and graham cracker, with green sprinkles, crushed graham crackers, and whipped cream on top

Rainforest Cafe at Disney Springs Marketplace

  • Yuengling Traditional Lager – A medium-bodied, American classic brewed in Tampa, with hints of roasted caramel malt
  • Florida Strawberry Cheesecake – Cheesecake with fresh strawberries, whipped topping, and mango and strawberry coulis

Sunshine Churros

  • Orange Sorbet Churro – Crispy churro rolled in orange sugar, topped with a drizzle of whipped orange buttercream frosting, and served with a side of cream cheese icing

Swirls on the Water featuring DOLE Whip

  • Orange Bird Float – DOLE Whip Watermelon and Orange swirl with Fanta Orange in a souvenir cup
  • Orange Bird Cone – DOLE Whip Orange in an orange cone, with an Orange Bird garnish and orange crisp pearls on top
  • The Key Lime Pie Sundae – DOLE Whip Lime in a waffle bowl, with a lime garnish and whipped cream on top

T-REX

  • Florida Strawberry Shortcake Skewers – Pound cake and strawberry skewers, vanilla ice cream, and strawberry coulis with a honey vanilla drizzle
  • Hidden Springs Ale Works Seasonal IPA – Seasonal inspiration and vibrant hops from Tampa’s Hidden Springs Ale Works

We discuss the restaurant in detail in our T-Rex dining review.

Wetzel’s Pretzels

  • Orange Dream – Orange citrus granita layered with soft whip topping

Town Center

Amorette’s Patisserie

  • Orange Bird Dome Cake – Layers of Grand Marnier simple syrup, mandarin orange cream, vanilla chiffon, white chocolate crisp pearls, and mandarin pâte de fruit
  • Orange Slushie – Orange slushie with a citrus candy piece and chantilly cream on top
  • Orange Slushie with Vanilla Flavored Vodka – Orange slushie with a float of STOLI Vanilla flavored vodka, with chantilly cream and citrus candy piece on top
  • Orange-Hazelnut Petite Gâteau – Layers of orange mousse, honey-orange gel, and orange curd on top of a hazelnut financier

Chicken Guy!

  • Sunshine Shake – A blend of fresh Florida orange juice and hand-spun vanilla soft serve, with a fresh whipped cream garnish

Coca-Cola Store Rooftop Beverage Bar

  • Orange Cream Float – A combination of vanilla ice cream, Coca-Cola, and an orange cream bar, served in a souvenir novelty cup

D-Luxe Burger

  • Citrus Burger – Pressed signature-blend patty, pickled and fried fennel, lettuce, grapefruit paloma aïoli, citrus-braised pork belly, and grapefruit jam
  • Key Lime Pie Shake – Vanilla gelato blended with graham cracker crumbs and Minute Maid Lemonade, with a lime wedge, whipped cream, and graham cracker crumbs on top

Discover more about this restaurant in our D-Luxe Burger review.

Frontera Cocina

  • Sunshine State Margarita – Key lime juice, demerara sugar, Alma Finca Orange Liqueur, LALO Blanco Tequila, and Ancho Reyes Chile Liqueur served with a black ant salt rim
  • Mojo-Citrus Gunthorp Carnitas Tlayuda – 14-inch gigantic corn masa tostada topped with avocado, chipotle salsa, pickled red onion, Nueske’s Applewood Smoked Bacon, black bean spread, cilantro crema, Florida orange, and chihuahua cheese

Planet Hollywood

  • Orange Grove – SKYY Infusions Blood Orange Vodka mixed with Sprite and orange juice
  • Blue Parrot – Blue curaçao and vodka mixed with the fruity Florida flavors of pineapple juice and lemonade

The Polite Pig

  • Tropical Spice Fusion – A taste of the islands made with pineapple juice, grenadine, banana whiskey, lemon juice, Siesta Key Spiced Rum, and orange juice
  • Sweet Potato Spice Cake – Cake baked with sweet potatoes and spiced with ginger, cinnamon, and cardamom topped with spiced vinegar syrup and orange cream cheese frosting
  • Smoked Black Drum Fish – Smoked and grilled black drum fish with orange tarragon butter, accompanied by spicy pickled fennel and arugula salad

Wolfgang Puck Bar & Grill

  • Passion of the Heights Beer – From Florida Avenue Brewing Company, a light bodied, wheat ale with subtly sweet herbal and floral notes of passion fruit and mango
  • Wild Mushroom Gnocchi – Ricotta gnocchi topped with balsamic glazed shallots, shaved pecorino cheese, roasted Fungi Jon mushrooms, and wild arugula

The Landing

The BOATHOUSE

  • Roasted Golden Tilefish – Topped with citrus escabeche and served with cilantro aioli and coconut ginger rice

Chef Art Smith’s Homecomin’

  • Dragon Fruit Mojito – Prickly pear simple syrup, Bacardi Light Rum, fresh mint, and dragon fruit
  • Tampa-Style Cuban Sandwich – Shaved country ham, Swiss cheese, house-made pickles, house-smoked pork, and yellow mustard pressed between fresh Cuban bread slices

The Edison

  • Sunny Disposition – Aromatic Florida orange liqueur, Florida cane vodka from St. Augustine, fruity fraise de bois, refreshing Lillet Blanc, and local fruits (such as Plant City strawberries, navel oranges, Indian River grapefruit and Minneola tangelos

Enzo’s Hideaway/Maria & Enzo’s Ristorante

  • Southeastern Sangria – Florida orange liqueur, hibiscus, fresh oranges, Lakeridge Cabernet, brandy, and cinnamon

Erin McKenna’s Bakery NYC

  • Orange Zest Scones – Gluten-free and vegan orange scones, with orange zest sugar and a drizzle of vanilla dip on top
  • Orange Blossom Bomb Cupcake – Vegan and gluten-free orange cake filled with orange blossom sauce and topped with vanilla frosting

The Ganachery

  • Orange Ganache Pop – Vanilla-orange ganache enrobed in 65% dark chocolate
  • Mickey Milk Chocolates – Milk chocolate with crispy chocolate pearls
  • Citrus Bites – Dark Chocolate-enrobed candied orange peel and milk chocolate-enrobed orange marshmallow with crispy strawberries, served in a souvenir Ganachery CORKCICLE

Gideon’s Bakehouse

  • Key Lime Pie Cake Bars – Soft Key lime cake covered in Key lime curd, cream cheese buttercream, and graham cracker crumble fully dipped in premium chocolate
  • Orange Mocha Nitro Cold Brew – A refreshing dessert coffee, created using Florida oranges, rich dark chocolate, maple syrup and locally roasted beans

Jock Lindsey’s Hangar Bar

  • Sunshine Stroll – Locally brewed orange pilsner, a Disney Springs exclusive
  • Orange Pilsner Goat Cheese Dip – Goat cheese whipped with peppadew peppers and Sunshine Stroll Orange Pilsner served with salt and vinegar house chips
  • Orange Tangerine Frozen Margarita – Minute Maid Lemonade, orange tangerine syrup, and Patrón Silver garnished with citrus

Morimoto Asia

  • Sparkling Shiso Orange – A refreshingly simple, house-made shrub, mixed with shiso, sparkling green tea, and yuzu
  • Florida Key West Pink Shrimp Salad – Green tea-infused Japanese soba noodles tossed with cucumber, ponzu sauce, radish, lettuce, shrimp, and carrot

Paddlefish

  • Islamorada Citrus Ale – From the Islamorada Beer Company, a refreshing, fruit-forward and citrusy Island Ale
  • Cedar Key Littleneck Clams – Renowned Florida clams in a flavorful sauce of wine, garlic, and ‘nduja accompanied by grilled bread

Paradiso 37, Taste of the Americas

  • Key West Shrimp Ceviche – Features spicy, Latin American flavors, made with the freshest Florida-grown ingredients

STK Orlando

  • Key Lime Pie – Topped with lime zest, meringue, and toasted coconut
  • Cubano – Ham, pulled pork, cheese, mustard and pickles

Terralina Crafted Italian

  • Wondermade Key Lime Strawberry Shortcake – Italian biscuit finished with Wondermade Key Lime Pie Marshmallows, frothed lime cream, and strawberry compote

Vivoli il Gelato

  • Mango Spritz – Made with prosecco, Sprite, and mango sorbetto
  • Key Lime Tiramisu – Layers of mascarpone cream and lady fingers soaked in a sweet key lime sauce

Wine Bar George – A Restaurant & Bar

  • Florida Frojito – A frozen mojito made with mint, white rum, and Florida watermelon
  • Grilled Scallop Ceviche – Grapefruit, scallops, and grilled tomatillos garnished with watermelon foam and cilantro

Wondermade

  • Key Lime Pie Marshmallows – A tangy treat created using Key lime juice and rolled in crushed graham crackers

West Side

City Works Eatery & Pour House

  • Pork Belly Burnt End Tacos – Aji amarillo sauce, smoked pork belly burnt ends, green onions, Key lime coleslaw, and orange blossom honey BBQ sauce, served with El Mirasol flour tortillas and choice of side

Everglazed Donuts & Cold Brew

  • Italian-Style Strawberry Soda – Strawberry syrup and fresh strawberries topped with bubbly soda water, served over ice
  • Strawberry Shortcake Donut – Glazed donut filled with whipped cream and fresh strawberries, dusted with powdered sugar

House of Blues Restaurant & Bar

  • Crooked Can Sunshine Mango Lager – A crisp, clean lager with a hint of mango, from the local Crooked Can Brewery
  • Shrimp Po Boy Sandwich – Juicy tomatoes, Local Florida Gulf shrimp, zesty remoulade sauce, and fresh lettuce served on toasted French bread

Jaleo by José Andrés

  • Sangría de Naranja – A classic Sangria with a twist, featuring sweet, citrusy notes and the vibrant essence of ripe Florida oranges
  • Gazpacho Estilo Algeciras – Classic chilled Spanish soup with cucumber, tomatoes, and green bell peppers
  • Arroz con Verduras – Rice with a mix of fresh vegetables from Southern Hills Farms cooked over a wood fire
  • Agua Fresca de Fresa – A non-alcoholic cocktail, made with Seedlip Grove Non-alcoholic Spirit, lime, fresh muddled strawberries, and orange (Non-alcoholic)
  • Ensalada de Tomate con Ventresca – Florida heirloom tomato salad with preserved tuna belly from Spain

Salt & Straw

  • Exquisito Guanabana Stracciatella – Tropical guanabana sherbet with swirls of dark chocolate stracciatella and a floral, roasty undertone

Splitsville Dining Room

  • Mango Doladira Spritz – Cocktail crafted with prosecco, Doladira Amaro, mango liqueur, and mango syrup topped with soda
  • Jalapeno Shrimp Poppers – Florida shrimp crispy fried and stuffed with cream cheese and jalapeño, accompanied by chili-lime sauce

Summer House on the Lake

  • Key Lime Pie Martini – Includes Tito’s Handmade Vodka and KeKe Key Lime Pie Cream Liqueur mixed with lime and vanilla
  • Key West Shrimp – Key West shrimp with black beans, tostones, Florida citrus salsa, and chile verde

YeSake Kiosk

  • Florida Fresh Poke Bowl – Grilled chicken, carrots, mandarin oranges, cucumber, tempura crunch, fluffy rice, avocado and crisp lettuce, with a savory roasted sesame sauce on top
  • Florida Sunset – A tropical blend of Nigori Sake, Monin Banana, Ozeki Sake and Peach syrups and DOLE Pineapple Juice

Throughout Disney Springs

Outdoor Vending

  • Sunshine Stroll – Exclusive to Disney Springs, a locally brewed orange pilsner
  • Tequila Sunrise – Minute Maid Orange Juice, Patrón Silver, and a float of grenadine syrup with an orange wedge garnish

Pairing Events

New for 2024, you’ll be able to enjoy some Florida inspired flavors at special events held at the following Disney Springs restaurants. And you can register in advance here.

The Edison

July 6 and July 27, 2024 from 1:00 PM to 3:00 PM

At this event, you’ll follow along with senior mixologists to prepare 3 cocktails made with local ingredients. These cocktails will be paired with light bites, including:

  • Key West Pink Shrimp and Corn Hushpuppies
  • Honey Roasted Nuts
  • A circuit board of Country Ham and House Buttermilk Biscuits

Chef Art Smith’s Homecomin’

July 8 and July 11, 2024 at 9:30 AM

The 3-course brunch will include:

  • Your choice between Fried Chicken & Donuts, a Hallelujah Biscuit, or Fried Egg & Avocado Toast paired with a Southern Mary cocktail
  • A family-style platter of mini donuts, paired with an Espresso Martini
  • Cuban Sandwich with Fried Green Tomatoes and Church Lady Deviled Eggs, paired with a Florida Crush cocktail

Paddlefish

July 9, 2024 at 6:00 PM

The 5-course dinner features such pairings as:

  • Etouffe with Paddlefish White
  • Cedar Key Surf & Turf with Spanish Cava Mas Fi
  • Tilefish with Sauvignon Blanc Fire Road
  • Key Lime Brulee with Cht. De Cosse, Sauternes
  • Braised Short Ribs with Paddlefish Red Blend

Wine Bar George – A Restaurant & Bar

July 12 and August 2, 2024 from 12:00 PM to 1:30 PM

During this multi-course lunch, you’ll hear members of the culinary and sommelier teams talk about the pairing process. And you’ll enjoy:

  • The Big Board (5 artisanal meats and 6 artisanal cheeses) paired with Saint Hilaire Crémant de Limoux Brut Rosé
  • Grilled Scallop Ceviche paired with a Florida Frojito
  • Citrus Cured Pork Loin paired with La Kiuva Picotendeo – Valle d’Aosta, Italy
  • White Chocolate Cake with Florida Peach Ice Cream paired with Ordóñez, N° 1 Selección Especial, Muscat – Málaga, Spain

City Works Eatery & Pour House

July 23, 2024 from 6:00 PM to 8:00 PM

The 4-course dining experience consists of the following pairings:

  • Persimmon Hollow Brewing – Daytona Dirty Blonde with Jerk Chicken Empanadas
  • Playalinda Brewing Co. – Robonaut Red Ale with Fried Green Tomato Salad
  • Bold City Brewery – Duke’s Cold Nose Brown Ale with Braised Short Ribs
  • Home State Brewing Co. – Oh My Gatos! with Fried Orange Cheesecake

Jaleo by José Andrés

July 30 and August 6, 2024 at 6:00 PM

Your evening will start with a half hour long reception, during which you can sample food, sip cocktails and mingle. You’ll also hear from chefs, bar managers and mixologists about the inspiration behind the event. Next, savor an 8-course meal, which includes:

  • Mixed Green Salad with Granny Smith Apples and Strawberries
  • Florida Tomato Tartar with Baby Romaine Lettuce
  • Josper Grilled Florida Spiny Lobster with Sautéed White Beans
  • Agua Frescas or a mocktail
  • Local Florida Beer
  • Sangria with Florida Citrus
  • Texturas of Florida Grapefruit and Yogurt Olive Oil Ice Cream

Culinary Series

Want to learn from the best?

You’ll have opportunities to see demonstrations from a number of experts.

Take a look at a schedule for the upcoming demonstrations! If any of them interest you, make sure you register online here first. Luckily, they are all free!

  • Chef Takeshi Ikeuchi
    • Friday, July 5 at 9:30 AM
    • Waterview Park
    • The executive chef at Morimoto Asia will prepare the Florida Key West Pink Shrimp Salad
  • Chef Mike Tiva
    • Friday, July 12 at 9:30 AM
    • Waterview Park
    • Witness Chef Mike Tiva from the Wolfgang Puck Bar & Grill make Mushroom Gnocchi
  • Chef Maneet Chauhan
    • Friday, July 19 at 9:30 AM
    • Waterview Park
    • Chef Maneet Chauhan will demonstrate how to make Sloppy Joe Rock Shrimp
  • Chef Georg Paulussen
    • Friday, July 26 at 9:30 AM
    • Waterview Park
    • Chef Georg Paulussen, a regional executive chef at Walt Disney World Resort, will create Orange Pilsner Goat Cheese Dip
  • Chef Josh Williams
    • Friday, August 2 at 9:30 AM
    • Waterview Park
    • Summer House on the Lake’s executive chef Josh Williams will show how to makes Key West Shrimp Tostones
  • Chef Bradley Warner
    • Friday, August 9 at 9:30 AM
    • Waterview Park
    • The executive chef of The BOATHOUSE Orlando will cook Roasted Golden Tilefish

Discover The Springs

Want to earn a special surprise? Play the new “Discover the Springs” seek and find activity! You can get a complimentary event guide at the following locations:

  • City Works Eatery & Pour House
  • Disney Springs Welcome Center
  • Corkcicle
  • eet by Maneet Chauhan

Disney Springs Hotels

Want to stay near the action? Staying at a Disney Springs area hotel makes it very convenient to visit Flavors of Florida.

Disney World Resorts at Disney Springs

The official Walt Disney World hotels in the Disney Springs area are:

Boats run between the resorts and Disney Springs. There’s also a walking path between Saratoga Springs and Disney Springs.

Other Disney Springs Hotels

You can also stay at one of the Disney Springs Area Resort Hotels. They aren’t owned by Walt Disney World but they are all within walking distance of Disney Springs.