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The 2nd annual Nassau Paradise Island Wine & Food Festival is returning to Atlantis Paradise Island on March 13 to 17, 2024. The festival has assembled all star culinary talents, including
- Martha Stewart
- Robert Irvine
- Andrew Zimmern
- Nobu Matsuhisa
- Duff Goldman
- Tony Abou-Canimm
- JJ Johnson
- Alon Shaya
- Michael Shaya
These celebrities will host walk around tasting events, intimate chef led happy hours, lunches and dinners and lively culinary demonstrations.
Festival Events
Wednesday, March 13th
- 6 pm – Wine Down Wednesday:
- With stunning views of Nassau Harbour and the ocean, enjoy pours of fine wines and Bahamian bites
- Price: $220 per person
- 7 pm – Opening Night Swirl Party:
- Indulge in unlimited food and wine and enjoy music from a live DJ
- Price: $110 per person
- 8 pm – Nobu Dinner:
- Featuring Nobu Matsuhisa and his signature Japanese-Peruvian fusion cuisine
- Sold Out
Thursday, March 14th
- 2 pm – Master Class & Lunch with Michael White:
- Michelin recognized Italian chef teaching expert level pasta making techniques
- Price: $275 per person
- 6 pm – Sparkles at Sunset:
- Enjoy pours of champagne varietals perfectly paired with savory and sweet
- Sold Out
- 7:30 pm – Early Entry Pass Taco & Tequila:
- Hosted by Andrew Zimmern and DJ Kim Lee, avoid the lines and enjoy tacos & tequila
Award winning chef Andrew Zimmern and DJ Kim Lee with will be hosting an outdoor walk around tasting of many different tacos plus celebrity mixologist Tony Abou-Ganim will be making the tequila cocktails.
- Early Entry – 7:30 pm to 11 pm – $250 per person
- Regular Entry – 8 pm to 11 pm – $150 per person
Friday, March 16th
- 1 pm – Nobu Lunch with Nobu Matsuhisa:
- An exceptional dining experience with Chef Nobu’s personal touch elevating every bite
- Price: $250 per person
- 1:30 pm – Kids In the Kitchen with Duff Goldman:
- Duff will share his secrets on making cupcakes and cookies, making learning fun and great tasting
- Price: $200 per person
- 2 pm – Master Class – Lunch with Abou Shaya:
- James Beard award-winning Israeli-American chef Abou Shaya gives a Master Class on Middle Eastern food. Prepare chef-chosen dishes together with Chef Abou
- Price: $250 per person
- 2 pm – Conch – Tales at Fish:
- Award-winning chef Jose Andros and restaurateur Mark Brown teach the art of extracting conch from its shell. Enjoy diverse conch dishes paired with signature cocktails
- Price: $175 per person
- 4:30 pm – Kids In The Kitchen with Duff Goldman:
- Price: $200 per person
- 4:30 pm – Sundowners Cocktail Clinic with Tony Abou-Ganim:
- Experience Tony’s cocktail shaking magic. Learn to create a flight of over-the-top cocktails paired with chef-driven bites
- Price: $95 per person
- 6 pm – Sunset Soiree with Martha Stewart:
- An unforgettable evening of extraordinary bites and crafted cocktails
- Price: $300 per person
- 6:30 pm – Wine Dinner with Robert Irvine:
- A limited edition dinner with curated wine pairings. Chef Irvine shares culinary expertise and insights
- Price: $300 per person
- 7:30 pm – Early Entry Pass – A Taste of Paradise:
- Avoid the line and enjoy a taste experience with Andrew Zimmern, Michael White, and Alon Shaya
This will be the biggest wine and food experience The Bahamas has ever seen! Sample beachside bites from dozens of local and visiting chefs while sipping on sumptuous wines and refreshing cocktails. There will be live music and activations. The stellar cast of chefs and Food Network personalities will be there mixing and mingling.
- Early Entry – 7:30 pm to 11 pm – $250 per person
- Regular Entry – 8 pm to 11 pm – Sold Out
Saturday, March 16th
- 9:30 pm – Sunny Side Up: Beachside Bites with Celebrity Chef Alex Guarnaschelli:
- Join Chef Alex and her daughter, Ava Clark, for a delightful beachside breakfast! Enjoy delicious dishes from their latest cookbook, “Cook It Up”
- Price: $125 per person
- 10 am – Longer Tables Live: Jose Andres with special guest Wyclef Jean:
- Join Chef Jose for a live recording of his podcast, Longer Table
- Price: Complimentary
- 1 pm – JJ Johnson’s Rum Punch Lunch:
- Award-winning Chef JJ offers a specially prepared lunch with fantastic rum pairings
- Price: $100 per person
- 2 pm – The Art Of Sushi Master Class with Nobu Matsuhisa:
- Join a group of just 10 people for a hands-on Master Class in the art of sushi in the acclaimed Nobu restaurant at Atlantis
- Price: $1,000
- 2 pm – Cake & Ice Cream Social with Duff Goldman:
- Wind your way through sweets and treats prepared by Duff, including a make-your-own sundae bar, during this family-friendly dessert-fueled social
- Price: $80 per person
- 2 pm – Garden Party with Martha Stewart:
- Martha Stewart will be your host. You can look forward to delicious food and drink, live entertainment, and the company of Martha Stewart
- Availability: Available only with package
- 4 pm – Michter’s Whiskey Experience with Master Distiller Dan McKee:
- Enjoy some of America’s finest whiskey in this exquisite experience
- Price: $250 per person
- 7 pm – Wine Dinner with Andrew Zimmern:
- Emmy and James Beard Award-winning chef and TV personality Andrew Zimmern will create a multi-course menu you’ll never forget
- Price: $350 per person
- 7:30 pm – Early Entry Pass – Jerk Jam with Wyclef Jean, JJ Johnson, and Robert Irvine:
- Avoid the line
This Bahamian inspired event will highlight the most flavorful grilled jerk meats and seafood. There will be live cooking demonstrations, music, entertainment and hand crafted cocktails. The grilled food will be paired with classic sides, desserts, beer, wine and cocktails. Dance the night away to upbeat music. The event will end with a special concert by Wyclef Jean!
- Early Entry – 7:30 pm to 11 pm – $350 per person
- Regular Entry – 8 pm to 11 pm – $250
Sunday, March 17th
- 9 am – Bootcamp with Robert Irvine:
- Experience an invigorating exercise session by the shore. Then recharge with healthy juices and smoothies
- Price: $75 per person
- 11 am – Gospel Brunch Featuring Hezekiah Walker:
- Enjoy an extravagant all-inclusive brunch with a live performance by Grammy Award-winning gospel superstar Hezekiah Walker. The buffet features appetizers, desserts, a seafood bar, charcuterie, artisan pastries, and family-style main course served at your table with unlimited Mimosas and Bloody Marys
- Price: $175 per person
- 12 pm – Sweet & Savory Brunch with Duff Goldman:
- World-class chefs created a menu filled with their all-time favorite brunch items, plus signature brunch cocktails like Mimosas and Bloody Marys
- Price: $175 per person
- 1:30 pm – Whisk Up Fun: Learn To Bake with Celebrity Chef Alex Guarnaschelli:
- Join Chef Alex and her daughter, Ava Clark, for a hands-on baking class in the Atlantic Kids Adventure
- Price: $200 per person
- 2 pm – Gospel Brunch Featuring Hezekiah Walker:
- Price: $175 per person
You can purchase individual classes here or you can purchase packages.
Special Packages
Festival Pass
Festival Pass includes tickets to
- Tacos & Tequila with Andrew Zimmern and DJ Kim Lee – Thursday
- A Taste of Paradise with Andrew Zimmern, Michael White, and Alon Shaya – Friday
- Jerk Jam with Wyclef Jean, JJ Johnson, and Robert Irvine – Saturda
$493.90 per person
Master Class & Martha
Package includes
- Master Class with Alon Shaya – Friday
- Sunset Soiree with Martha Stewart – Friday
- $615 per person
Martha & Friends – Robert Invine
Package includes
- Wine Dinner with Robert Irvine – Friday
- Garden Party Lunch with Martha Stewart – Saturday
- $660 per person
Martha & Friends – Andrew Zimmern
Package includes
- Wine Dinner with Andrew Zimmern – Saturday
- Garden Party Lunch with Martha Stewart – Saturday
- $660
Festival Pass & Room Package
You will save $150 on your Festival Pass when purchased with a room booking.
You can book one of these packages here.
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